<![CDATA[Vegan.Super.Yacht - NEWS/JOBS]]>Fri, 17 Nov 2017 13:27:47 -0800Weebly<![CDATA[YACHT/VILLA Chef Ibiza - IMMEDIATE START]]>Fri, 21 Jul 2017 16:31:11 GMThttp://vegansuperyacht.com/newsjobs/yachtvilla-chef-ibiza-immediate-start

DESCRIPTION

Job Reference "VSY_C10_170721_IBIZA"
  • 30m meter sailing yacht
  • single head chef on board (4 crew members + family (2 adults + 3 kids (including 1 baby)
  • will also cook in their villa in Ibiza when needed
  • seasonal contract until end of September (extension + possibility to work for family as their personal chef)
  • great pay (industry standard + bonus depending on experience)
  • START: ASAP

CHEF REQUIREMENTS

  • experienced professional and flexible yacht chef
  • all certificates (STCW, ENG1,etc.)
  • proper vegan chef with health-food background, versatile cuisine
  • extensive experience, talent and passion for plant-based gourmet food made with love;
    gluten-free, rawfood/livingfoods as well as knowledge about food for kids & babies is of great advantage
  • has a sense for service and openness!
  • great personality, positive, kind and loving person
  • ready to learn and expand their knowledge in terms of plant-based gourmet cuisine
  • must be able and happy to prepare non-vegan food for non-vegan guests and crew members
  • must be available to START  ASAP
  • Option and opportunity to keep on working for the family as their personal chef once the season is over.

HOW TO APPLY:

If you fulfill all requirements for this position you can send your FULL APPLICATION to hi@vegansuperyacht.com NOW. This includes:

  • complete CV
  • experience with vegan, raw-vegan, gluten-free food and what dishes, styles, techniques you can do + which areas you would still like to improve (chef will further on be trained by VSY if they stay with the family)
  • brief letter of motivation why you are THE one for this position
  • vegan menu sample
  • photos of your vegan creations as well as non-vegan if you´d like in zip file
  • portrait photo
  • IMPORTANT: send us an introduction video of yourself where you tell us about yourself so we can get to know you and your energy. A video is not a must - yet it highly increases your chances. Make the effort. It can be a simple and short video taken with your smartphone. We just want to see more from you than just an email. 
PLEASE NOTE: non-complete applications are not considered. If you are a fit for the position we will get in touch with you. Thanks for being here :)
APPLY HERE

Know someone who is a fit for this position? Share this NOW!

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<![CDATA[VACANCY: HEALTH-CONSCIOUS CHEF & HOUSEKEEPER]]>Sat, 25 Feb 2017 14:20:32 GMThttp://vegansuperyacht.com/newsjobs/vacancy-health-conscious-chef-housekeeper
Job Reference "VSY_C09_170202_LONDON"
  • Private Residence Chef (mostly vegan but also non-vegan (more healthy foods oriented))
  • Location:  London, Chelsea
  • Live-In: if the chef position is combined with the housekeeper position
    Live-Out: if it´s only the chef position. (no accomodation is provided, chef ideally already lives or moves close bye)
  • Contract type: full-time position
  • Chef will cook for health-conscious family including mother, father, 2 young kids and 1 baby and guests from time to time
  • Annual gross salary:  discussed in the personal interview
  • Start: immediate start (March 2017)
  • Chef interview via skype/in person - then chef testing in London or South of France

Please note: this is a not fully vegan private chef position. The client might be eating animal products (no meat though) in rare occasions. However they are yet very keen on health-conscious plant-based food & cuisine.

CHEF REQUIREMENTS

  • experienced professional and flexible private chef
  • all certificates (food hygiene, etc.)
  • proper health food chef, versatile and truly healthy cuisine
  • know-how about food for children, breast-feeding mothers, babies
  • extensive experience, talent and passion for health-food;
    gluten-free and rawfood/livingfoods experience of great advantage
  • has a sense for service and openness!
  • Great personality, positive, kind, honest and loving person - good vibes only
  • LOVES CHILDREN and to cook for them
  • must be able and happy to prepare non-vegan food as well as plant-based healthy food
  • must already have all legal papers to be able to work in England
  • must be available for a chef test in London or South of France asap
  • must be available to start asap.
  • VEGAN.SUPER.YACHT chef training is required to meet our "BlissFood" standards
APPLY NOW

...or...you know someone who would love this position?
Then please SHARE this post...

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<![CDATA[JOB: HouseKeeper South of France]]>Fri, 09 Dec 2016 21:55:36 GMThttp://vegansuperyacht.com/newsjobs/job-housekeeper-property-governer-south-of-france

JOB DESCRIPTION

Job Reference "VSY_HK01_161213_SoF"
  • Private Property Governor / Housekeeper
  • Location:  Mougins, South of France
  • Live-Out (there is staff accomodation for when guests are here)
  • Contract type: full-time position
  • Annual gross salary:  36.000€ / net: 27.500€
  • Start: immediate start
  • Interview via skype/phone - then personal meeting with selected candidates

REQUIREMENTS

  • needs to speak English and French fluently
  • experience: at least 5 years in a high standard position
  • is ideally based in the South of France in or close to Mougins
  • driving license + car
  • First aid certificate is a plus
  • dynamic & taking own decisions
  • organised & keeping things nice and tidy
  • flexible, dynamic & adaptive
  • honest & discrete
  • very sharp on little things and details
  • strong sense of service, polite and friendly
  • needs to be able and happy to occasionally prepare food/breakfast for vegetarian/vegan clients and occasionally help in the kitchen when needed. (training can be provided by Vegan Super Yacht if needed)

DUTIES

  • keeping the property nice and clean (dust, hoovering, wiping floors, making beds, etc.)
  • Occasionally prepare food, do food shopping
  • Cleaning and ironing linens, clothes, towels, etc.
  • Taking care of the wardrobe,  dry cleaning, also keeping inventory of the linens, etc.
  • Polish shoes
  • She has to respect the rules of security/safety and hygiene

HOW TO APPLY

If you fulfill all requirements for this position you can send your FULL APPLICATION to hi@vegansuperyacht.com NOW. This should include:

  • complete CV including contact details (phone number)
  • experience
  • brief letter of motivation why you are the right one for this position
  • references
  • 2-3 portrait photos
  • ideally an introduction video of yourself so we get to know you :)
  • when you are available to meet the next days in the South of France
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<![CDATA[JOB: HEALTH-FOOD CHEF FOR PRIVATE FAMILY IN LONDON]]>Fri, 09 Dec 2016 18:05:56 GMThttp://vegansuperyacht.com/newsjobs/job-health-food-chef-for-private-family-in-london

JOB DESCRIPTION

Job Reference "VSY_C08_161209_LONDON"
  • Private Residence Chef (non-vegan but into more healthy foods)
  • Location:  London
  • Live-Out (no accomodation is provided, chef ideally already lives close to the center)
  • Contract type: full-time position
  • Chef will cook for health-conscious family including kids and guests from time to time
  • Chef shall be ready to travel(full costs paid of course) when necessary
  • Some weeks will be very busy, some others fully free as the client travels extensively
  • Annual gross salary:  discussed in the personal interview
  • Start: immediate start
  • Chef interview via skype - then chef testing in London for selected candidates
Please note: this is a non-vegan chef position. The client is also eating animal products yet very keen on health-conscious food & cuisine.

CHEF REQUIREMENTS

  • experienced professional and flexible private chef
  • all certificates (food hygiene, etc.)
  • proper health food chef, versatile cuisine
  • extensive experience, talent and passion for health-food;
    gluten-free and rawfood/livingfoods experience of great advantage
  • has a sense for service and openness!
  • Great personality, positive, kind, honest and loving person
  • LOVES CHILDREN and to cook for them
  • must be able and happy to prepare non-vegan food as well as plant-based healthy food
  • must be available for a chef test in London asap
  • must be available to start asap.

HOW TO APPLY

If you fulfill all requirements for this position you can send your FULL APPLICATION to hi@vegansuperyacht.com NOW. This should include:

  • complete CV
  • experience with healthy food and what dishes, styles, techniques you can do
  • brief letter of motivation why you are the right one for this position
  • menu samples
  • photos of your healthy food creations in zip file with your name
  • 2-3 portrait photos
  • ideally an introduction video of yourself so we get to know you :)
APPLY NOW

...or...you know someone who would love this position?
Then please SHARE this post...

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<![CDATA[VEGAN HEAD CHEF for 66m SAILING YACHT - california]]>Mon, 25 Jul 2016 11:04:59 GMThttp://vegansuperyacht.com/newsjobs/vegan-head-chef-for-66m-sailing-yacht

Description

Job Reference "VSY_C05_160724_CALIFORNIA"
  • 66m meter sailing yacht
  • single head chef on board (10 permanent crew members)
  • permanent contract
  • great pay (depends on experience) and working conditions
  • fantastic team
  • around the world tour
  • START: SEPTEMBER 2016
  • chef testing in the beginning of August 2016 in the South of France or in London

CHEF REQUIREMENTS

  • experienced professional and flexible yacht chef
  • all certificates (STCW, B1B2, ...)
  • proper vegan chef, versatile cuisine
  • extensive experience, talent and passion for VEGAN gourmet food;
    gluten-free and rawfood/livingfoods experience of great advantage
  • has a sense for service and openness!
  • Great personality, positive, kind and loving person
  • ready to learn and expand their knowledge in terms of plant-based gourmet cuisine
  • must be able and happy to prepare non-vegan food for non-vegan guests and crew members
  • must be available for a chef test in the SOUTH OF FRANCE or LONDON from beginning of August 2016.
  • must be available to START in SEPTEMBER 2016

HOW TO APPLY

If you fulfill all requirements for this position you can send your FULL APPLICATION to hi@vegansuperyacht.com NOW. This should include:

  • complete CV
  • experience with vegan, raw-vegan, gluten-free food and what dishes, styles, techniques you can do
  • brief letter of motivation why you are the right one for this position
  • vegan menu sample
  • photos of your vegan creations as well as non-vegan if you´d like in zip file
  • portrait photo
  • ideally an introduction video of yourself so we get to know you :)
APPLY NOW
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<![CDATA[VACANCY: PRIVATE VEGAN CHEF LONDON]]>Fri, 22 Jul 2016 13:55:21 GMThttp://vegansuperyacht.com/newsjobs/vacancy-private-vegan-chef-london

JOB DESCRIPTION

Job Reference "VSY_C06_160722_LONDON"
  • FULLY VEGAN Private Residence Chef
  • Location: Central London
  • Live-Out (no accomodation is provided, chef ideally already lives close to the center)
  • Contract type: full-time position
  • Chef will mainly cook for a couple but from time to time for dinners when they have guests
  • Chef shall be ready to travel
    (full costs paid of course) when necessary to the South of France or elsewhere from time to time
  • Some weeks will be very busy, some others fully free as the client travels extensively
  • Annual gross salary:  £ 40,000 (could be adapted depending on work-load and requirements)
  • Start: Start September 2016
  • Chef testing in the South of France NOW or London in August 2016

Chef requirements

  • real vegan chef with a sense of service and openness
  • great flexibility
  • great personality, easygoing, open minded, creative and passionate
  • experience in and passion/openness for vegan food, raw food, healthy, organic food

HOW TO APPLY

If you fulfill all requirements for this position you can send your FULL APPLICATION including the Job Reference "VSY_C06_160722_LONDON" to hi@vegansuperyacht.com. This should include:

  • complete CV
  • experience with vegan, raw-vegan, gluten-free food
  • brief letter of motivation why you are the right one for this position
  • vegan menu sample
  • photos with names of your vegan creations in zip file
  • portrait photo
  • ideally also an introduction video of yourself if you have one
  • availability for chef testing in the South of France (from August 2nd 2016 onwards) or in London.
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<![CDATA[Featured Article in Yachting Matters]]>Sat, 25 Jun 2016 17:26:18 GMThttp://vegansuperyacht.com/newsjobs/featured-article-in-yachting-mattersSuperfoods for superyachts
Do you know about "The Foods of the Kings"? Their powers have been harnessed for thousands of years by ancients cultures all around the world. Find out what it is and learn how you can use them to bring your well-being, health, wealth and vitaliy to the next level. On and off board - for life!

CLICK HERE To Read the article at yachtingmatter.com

Did you know that you can work with us worldwide? We offer consulting for yacht owners & crew provisioning, chef training, conscious chef& crew placements, vegan catering & would love to work with you to bring more bliss onto your plate and into your life! contact us via email and let´s get on the phone!
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<![CDATA[RAW VEGAN CHEF Position, Med, 27 MY]]>Wed, 16 Mar 2016 13:57:37 GMThttp://vegansuperyacht.com/newsjobs/raw-vegan-chef-position-med-27-my

Description:

Job Reference "VSY_C_160316_27MY"
  • Position: sole chef
  • Boat: 27m motor yacht
  • Contract type: seasonal position (end of April/early May-September)
  • will be circulating in the Mediterranean, based in Antibes
  • owners (family with kids) are raw vegan (they will be on board for 2 months)
  • boat will be chartered for the remaining 2 months; the chef needs to be able to comfort  all guests with fantastic food (also non-vegan)
  • open galley (chef needs to be relaxed and easy going)
  • 4 crew members
  • Payment: negotiable, around 3500€ but depends on experience, ideal entry job
  • Start: 1st May 2016  - September 2016

CHEF REQUIREMENTS:

  • great personality, easygoing, open minded, creative and passionate
  • experience in and passion/openness for raw food, vegan food, healthy, organic food to be able to serve this to the owners
    (Note: We can offer a customized training with VEGAN SUPER YACHT to further prepare you for this position (especially when it comes to raw food) and assist in provisioning in the area)
  • needs to be able to provide a variety of cuisine (even non-vegan like meat, fish, etc.) for charter guests
  • restaurant and/or yachting background: this position would suit someone with either ski chalet experience of cooking with guests nearby or who has 1-2 seasons on open plan galley on yacht.
  • all certificates to work on yachts

HOW TO APPLY:

If you fulfill all requirements for this position you can send your FULL APPLICATION including the Job Reference "VSY_C_160316_27MY" to hi@vegansuperyacht.com. This should include:

  • complete CV
  • experience with vegan, raw-vegan, gluten-free food
  • brief letter of motivation why you are the right one for this position
  • vegan menu sample
  • photos of your vegan creations as well as non-vegan if you´d like in zip file
  • portrait photo
  • availability for interview with the captain (in Antibes, or optionally in Italy)
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<![CDATA[TOP vegan yacht chef POSITION]]>Sat, 27 Feb 2016 17:13:13 GMThttp://vegansuperyacht.com/newsjobs/top-vegan-yacht-chef-positionThis is a dream job
We are looking for THE top head chef for a vegan superyacht client of us. Here are some infos:

  • 60+ meter sailing yacht
  • single head chef on board (10 permanent crew members)
  • permanent contract
  • great pay (depends on experience) and working conditions
  • fantastic team
  • around the world tour
  • START: MID of MARCH 2016

REquirements

  • experienced professional yacht chef
  • all certificates (STCW, B1B2, ...)
  • extensive experience, talent and passion for VEGAN gourmet food;
    gluten-free and rawfood/livingfoods experience of great advantage
  • open minded, positive, kind and loving person who is ready to learn and expand their knowledge in terms of plant-based gourmet cuisine
  • must be able and happy to also prepare non-vegan food for non-vegan guests and crew members
  • must be available to come to LONDON for a TESTING beginning of MARCH 2016
  • must be available to START at the latest MID of MARCH 2016

HOW TO APPLY

If you fulfill all requirements for this position you can send your FULL APPLICATION to hi@vegansuperyacht.com by 1st March 2016. This should include:

  • complete CV
  • experience with vegan, raw-vegan, gluten-free food and what dishes, styles, techniques you can do
  • brief letter of motivation why you are the right one for this position
  • vegan menu sample
  • photos of your vegan creations as well as non-vegan if you´d like in zip file
  • portrait photo
Apply for this position now

VEGAN.SUPER.YACHT CHEF & CREW DIRECTORY

We help health-conscious yacht owners and yachts find the chef and crew members that fit their standards and level of awareness. There is nothing better than crew members who fully understand the guest´s needs and besides how amazing is it to work with like minded crew members?

Feel free to send us your CV and tell us a bit about you and your desired position and general vision.
Everyday there is more vegan yacht owners and guests and crew members popping up. We will get in touch with you when we are looking for someone like you!

sIGN UP FOR OUR NEWSLETTER + be a part of our community

See top right of this site.
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<![CDATA[Are you ready and prepared?]]>Fri, 05 Jun 2015 15:04:21 GMThttp://vegansuperyacht.com/newsjobs/are-you-ready-and-preparedWe have seen this too often...all of a sudden yacht owners become vegan from one day to another or guests who are intolerant to gluten or lactose show up on board.

So now, what do you do?

Will you offer the salad without the chicken and maybe add in some avocados, do other typical vegan dishes like hummus OR will you impress your guests with excellence and exceed their expectations in every way with extraordinary dishes and culinary gourmet creations? So even your non-vegan guests will love these delicious & nutritious treats!

This is my invitation to you

In this intense hands-on seminar-day YOU WILL LEARN:
  • essential information on vegan, raw vegan, living foods, gluten-free & lactose-free cuisine & lifestyle
  • secret & worldwide sourced ingredients that will make all the difference
  • practical know-how (How to create vegan sauces, dressings, how to use probiotics, to to create plant-based nutmilks, unique Bliss Ch'Eases, Plant-based Yoghurts, etc. on board)
  • specific food preparation techniques (Fermenting, Bean Sprouting, Activation of nuts and seeds for culinary and health purposes) as well as
  • unique gourmet-style food preparation (vegan cookes as well as raw vegan).

Whom is this for?

Please note that this seminar series is uniquely for professional private chefs on yachts or in villas, as well as chief stewardesses who need to prepare food to a certain degree.

Small Group

I don't want more than 4 chefs in my group because I focus on excellence in terms of quality and efficiency. Rather than renting a huge, expensive kitchen I will do the training in my fully equipped studio kitchen in Juan les Pins where I also record my training videos and online TV-Series, etc. This also lower the seminar costs.

DATES & TIMES

The seminar will start at 9.30am and finish around 4.30pm depending on how we get through the program. The following dates are available:
  • 11th June 2015, Thursday
  • 12th June, 2015, Friday
  • 25th June 2015, Thursday

What ELSE is INCLUDED IN THE SEMINAR?

I have lots of great surprises and support for you! Send me an email to hi(at)vegansuperyacht.com and I will send you the entire 1-Day-Seminar-Program with what you get and what you give. Places fill up fast and please understand that I can't take in everybody. Make sure to write me today and also tell me a bit about what experience you already have in the vegan, raw vegan world and on which day you would like to join.
Picture
 AngelikA Fürstler
Founder of Vegan.Super.Yacht™, Vegan Master Chef, Author, Artist,  Underwater Model & Environmentalist

I am looking forward to hearing from you today!

All the best & be well al(l)ways
,

BECAUSE WEALTH MEANS NOTHING WITHOUT HEALTH
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