So now, what do you do?
Will you offer the salad without the chicken and maybe add in some avocados, do other typical vegan dishes like hummus OR will you impress your guests with excellence and exceed their expectations in every way with extraordinary dishes and culinary gourmet creations? So even your non-vegan guests will love these delicious & nutritious treats!
This is my invitation to you
- essential information on vegan, raw vegan, living foods, gluten-free & lactose-free cuisine & lifestyle
- secret & worldwide sourced ingredients that will make all the difference
- practical know-how (How to create vegan sauces, dressings, how to use probiotics, to to create plant-based nutmilks, unique Bliss Ch'Eases, Plant-based Yoghurts, etc. on board)
- specific food preparation techniques (Fermenting, Bean Sprouting, Activation of nuts and seeds for culinary and health purposes) as well as
- unique gourmet-style food preparation (vegan cookes as well as raw vegan).
Whom is this for?
DATES & TIMES
- 11th June 2015, Thursday
- 12th June, 2015, Friday
- 25th June 2015, Thursday